• Appies & Soups • Burgers & Pastas • Salads & Sandwiches • Entrees • Dessert •


- pub favorites
- hot

 

 

- pub favorites
- hot

All entrees are served with fresh vegetable of the day, garlic toast & choice of fries, baked potato
or rice with tossed or Caesar saladto start. Add a side of lemon pepper prawns,
a charbroiled chicken breast, sirloin steak, or half rack of ribs.
Creek Cut Sirloin....a thick cut 6oz sirloin steak charbroiled to perfection served with your choice of peppercorn sauce or steamboat - cajun with artichokes and mushrooms

Bourbon Street Chicken Dinner....1/4 chicken basted with our famous bourbon bbq sauce. Creek size to a 1/2 chicken dinner.

Seafood Platter...a grilled cod loin sided with scallops, mussels and prawns, sauteed in white wine, onion and garlic and served with rice.

Chicken Marsala....Lightly breaded breasts of chicken topped with a creamy mushroom, red onion marsala sauce


Bourbon Street Ribs...back ribs cooked to 'fall off the bone' tenderness with your choice of our house sour mash bbq sauce, honey garlic, teriyaki or bbq. Half or Full Rack.

Combo Platter...your choice following: sirloin steak, half rack of ribs, charbroiled chicken breast or skewer of prawns. Choose 2, 3, or all 4.

Mediterranian Prawn Dinner....A dozen pan fried black tiger prawns with tomato, green onions, peppers, garlic and a splash of white wine and topped with crumbled feta cheese

 

Fish and Chips

English Style Fish and Chips....A 5oz portion of cod loin dipped in our own beer batter - the best in the Columbia Valley

Grilled Fish and Chips....A 5oz fillet of cod, grilled with lemon pepper, sided with choice of fries or rice