Our burgers
are made from pure lean Alberta beef and tip the scales at a full 8oz!!the
biggest and best in the Valley,
All come served with tomato, lettuce, onion, pickle and mayo with your
choice of soup, tossed salad, caesar salad or creek cut fries.
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Horsethief
Creek Burger....loaded with mushrooms, bacon and melted cheese
Old
Time Burger....for those who want the best burger with none of
the extras
Fire
& Brimstone Burger....topped with ranchero salsa and jalapenos,
smothered in our 3 cheese blend
West
Coast Burger....topped with sautéed shrimp, crab and 3
cheese blend
Popeye
Burger....pure homemade spinach burger
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Horsethief
Chicken Burger....bacon,
mushrooms and cheddar cheese Louisiana
Cajun Chicken Burger....from the cast iron
skillet comes a cajun spiced and blackened breast of chicken
Fire
& Brimstone Chicken Burger....a
breast of chicken topped with with ranchero salsa, with jalapenos and
smothered in our 3 cheese blend
Charbroiled
Chicken Burger....served
deluxe
Cordon
Bleu Burger....charbroiled
to perfection topped with ham and melted swiss cheese
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Any of our burgers or chicken burgers may be CREEK SIZED
'double meat and extra fries' for $5
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Our pastas
are made to order using only the freshest ingredients, guaranteed to
satisfy
the hungriest of appetites, all served with garlic toast
Add Caesar or tossed salad....$4.00, Greek....$5.00
Any of our Pastas may be CREEK SIZED 'double pasta
for $5.00
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Chicken
Mushroom Alfredo....the house favorite with its own distinct creamy
flavor - the best in the Columbia Valley
Kootenay
Curry Fettuccini....east meets west at the creek - black tiger
prawns, chicken, peppers and mushrooms gently sautéed and tossed
in our own light creamy curry sauce and poured over fettuccini
Sundried Tomato & Artichoke Pasta.... Sundried tomatoes,
artichoke hearts and bell peppers in our zesty tomato sauce, with crumbled
feta cheese, served on penne.
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 Louisiana
Prawn Pasta....black tiger prawns sautéed with mushrooms,
red and green peppers in a creamy Cajun sauce, served over penne
Jambalaya....this
recipe is taken right from the French Quarter, with fresh chicken, chorizo
sausage and mushrooms simmered in our fire roasted chunky tomato sauce,
served on penne
Horsethief
Pasta Platter....our own special fettuccini alfredo sided with
your choice of a 6oz sirloin, two charbroiled chicken breasts or a half
rack of bourbon BBQ ribs.
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