Appies & Soups • Burgers & Pastas • Salads & SandwichesEntreesDessert

 


- pub favorites
- hot

 


- pub favorites
- hot

 

Our burgers are made from pure lean Alberta beef and tip the scales at a full 8oz!!the biggest and best in the Valley,
All come served with tomato, lettuce, onion, pickle and mayo with your choice of soup, tossed salad, caesar salad or creek cut fries.

Horsethief Creek Burger....loaded with mushrooms, bacon and melted cheese

Old Time Burger....for those who want the best burger with none of the extras

Fire & Brimstone Burger....topped with ranchero salsa and jalapenos, smothered in our 3 cheese blend

West Coast Burger....topped with sautéed shrimp, crab and 3 cheese blend

Popeye Burger....pure homemade spinach burger

Horsethief Chicken Burger....bacon, mushrooms and cheddar cheese

Louisiana Cajun Chicken Burger....from the cast iron skillet comes a cajun spiced and blackened breast of chicken

Fire & Brimstone Chicken Burger....a breast of chicken topped with with ranchero salsa, with jalapenos and smothered in our 3 cheese blend

Charbroiled Chicken Burger....served deluxe

Cordon Bleu Burger....charbroiled to perfection topped with ham and melted swiss cheese

 

 

 


Any of our burgers or chicken burgers may be CREEK SIZED 'double meat and extra fries' for $5




Our pastas are made to order using only the freshest ingredients, guaranteed to satisfy
the hungriest of appetites, all served with garlic toast
Add Caesar or tossed salad....$4.00, Greek....$5.00

Any of our Pastas may be CREEK SIZED 'double pasta for $5.00

Chicken Mushroom Alfredo....the house favorite with its own distinct creamy flavor - the best in the Columbia Valley

Kootenay Curry Fettuccini....east meets west at the creek - black tiger prawns, chicken, peppers and mushrooms gently sautéed and tossed in our own light creamy curry sauce and poured over fettuccini

Sundried Tomato & Artichoke Pasta.... Sundried tomatoes, artichoke hearts and bell peppers in our zesty tomato sauce, with crumbled feta cheese, served on penne.

 


Louisiana Prawn Pasta....black tiger prawns sautéed with mushrooms, red and green peppers in a creamy Cajun sauce, served over penne

Jambalaya....this recipe is taken right from the French Quarter, with fresh chicken, chorizo sausage and mushrooms simmered in our fire roasted chunky tomato sauce, served on penne

Horsethief Pasta Platter....our own special fettuccini alfredo sided with your choice of a 6oz sirloin, two charbroiled chicken breasts or a half rack of bourbon BBQ ribs.