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Our burgers
are made from pure lean Alberta beef and tip the scales at a full 8oz!!the
biggest and best in the Valley, |
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Old Time Burger....for those who want the best burger with none of the extras West Coast Burger....topped with sautéed shrimp, crab and 3 cheese blend Teriyaki Swiss Burger...topped with teriyaki sauce, swiss cheese and a grilled pineapple ring.
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Charbroiled Chicken Burger....served deluxe Cordon Bleu Burger....charbroiled to perfection topped with ham and melted swiss cheese
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Popeye Burger....pure homemade spinach burger Fish
Burger...our own beer battered cod, served with tartar
sauce and all the fixins |
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All of our Pastas come in half sizes for the smaller appetites. |
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Kootenay Curry Fettuccini....east meets west at the creek - black tiger prawns, chicken, peppers and mushrooms gently sautéed and tossed in our own light creamy curry sauce and poured over fettuccini Seafood Pasta...a medley of black tiger prawns, scallops and mussels in a creamy dill sauce, served over penne. Pasta Primavera...a medley of fresh vegetables sauteed in a cream sauce, tossed with fettuccini noodles and topped with feta cheese.
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Shanghai Stir fry...broccoli, cauliflower, celery, carrots, onions and bell peppers sauteed in a teriyaki sauce and served on a bed of rice or noodles. Your choice of beef, chicken or prawns.
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